Mushroom and Barley Bread |
|
Course : |
Bread Machine |
From: |
HungryMonster.com |
Serves: |
1 |
|
|
Ingredients:
|
|
--- (1-pound loaf) |
1 1/2 |
teaspoons |
dry yeast |
2 |
cups |
bread flour |
1/4 |
cup |
barley flakes* |
2 |
tablespoons |
wheat bran |
2 |
tablespoons |
dried minced onions |
2 |
tablespoons |
crumbled dried imported mushrooms |
1/2 |
teaspoon |
salt |
3/4 |
cup |
plus 2 tablespoons water |
|
|
--- (1 1/2 pound loaf) |
2 |
teaspoons |
dry yeast |
3 |
cups |
bread flour |
1/3 |
cup |
barley flakes* |
3 |
tablespoons |
wheat bran |
3 |
tablespoons |
dried minced onions |
3 |
tablespoons |
crumbled dried imported mushrooms |
3/4 |
teaspoon |
salt |
1 1/2 |
cups |
water |
|
|
Preparation:
Add ingredients to your Bread Machine pan in the order given. This recipe can be used with the regular or rapid time bake cycles.
*Barley flakes are available at health food stores. |