Preparation:
Everything except ricotta cheese makes basic pizza dough on dough setting.
After first kneading, dough should rise for 60 minutes, then get punched down for about 60 seconds; rest 5 minutes.
On lightly floured surface, roll dough into 12 in cylinder. Cut into 12 pieces. Roll each piece, place a heaping Tbsp. of cheese on each. Seal and crimp edges.
Heat oil to 375 degrees and fry. |
