Sour Cream And Vanilla Bread (2 Lb Recipe) |
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| Course : |
Bread Machine |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
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Ingredients:
| 2/3 |
cup |
water |
| 1 1/2 |
tablespoons |
vanilla |
| 1/3 |
cup |
sour cream |
| 1 |
large |
egg |
| 1 |
tablespoon |
softened butter or margarine |
| 4 |
cups |
gold medal for bread flour |
| 1/4 |
cup |
sugar |
| 1 1/2 |
teaspoons |
salt |
| 2 |
teaspoons |
bread machine yeast |
|
| |
Preparation:
Measure all ingredients carefully and place into bread machine pan in the order recommended by manufacturer. Select Sweet or Basic/White cycle. Use Light crust color. Do not use the delay cycle. Remove bread from pan when baking is completed, and cool on wire rack. |
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Nutritional Information:
494 Calories (kcal); 21g Total Fat; (39% calories from fat); 10g Protein; 61g Carbohydrate; 221mg Cholesterol; 3301mg Sodium |