Preparation:
* This recipe is for an automatic breadmaker. Your breadmaker may require a little less liquid. Start with only 1/8 cup water instead of the 1/4 cup listed in the recipe. Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions. In a Zojirushi, the liquid ingredients should be put in first, followed by the dry ingredients, with the yeast to be added last.
To make a softer crust, put the finished loaf of bread into a plastic bag while still war |
