Preparation:
Mix 2 1/2 cups flour, sugar, salt, pepper and undissolved yeast. Heat milk,
water and reserved bacon fat to 120 degrees to 130 degrees. Gradually add
to dry ingredients; beat 2 minutes at medium speed of mixer. Add egg and 1
cup flour. Beat at high speed 2 minutes. Stir in crumbled bacon and enough
additional flour to make a soft dough. On floured board, knead 4 to 5
minutes. Divide dough in half. Shape into 2 loaves. Place in 2 greased 8
1/2 x 4 1/2 x 2 1/2-inch loaf pans. Cover; let rise in warm draft-free
place until doubled, about 45 minutes. Bake at 375 degrees for 30 minutes
or until done. Remove from pans; cool on racks. Makes wonderful bread for
breakfast, also bread for BLT sandwiches. (Makes 2 loaves) |
