Preparation:
Preheat oven to 350 degrees F. Grease two 9-by-5-inch loaf pans. In a
large bowl, beat together the starter, eggs, oil, and vanilla. Add
flour,
sugar, baking powder, cinnamon, baking soda and salt; blend.
Fold in the nuts and apples; transfer batter to prepared loaf pans.
Bake 50 minutes and remove from the oven. Allow loaves to cool in pans
10
minutes, then tip out onto a rack to finish cooling completely.
Note: To make 24 muffins, spoon into greased muffin tins and bake for
25
to 30 minutes |
