Preparation:
Combine first 7 ingredients in a large bowl; beat a medium speed of an electric mixer until well blended. Combine flour and nest 3 ingredients; stir in pecans. Add flour mixture to banana mixture, stirring just until moistened. Spoon batter into an 8 1/2 x 4 1/2 x 3-inch loaf pan coated with baking spray with flour. Bake at 350 degrees for 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan,and cool completely on a wire rack. |
