dissolve yeast in warm water, allow to stand for 10 minutes sift flour and salt together combine ingredients-mix well knead just until smooth cover and allow to rise for 60 minutes rollout and use as desired
Nutritional Information:
327 Calories (kcal); 14g Total Fat; (40% calories from fat); 7g Protein; 41g Carbohydrate; 0mg Cholesterol; 269mg Sodium
