Candy Rainbow Bread |
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| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 1 |
package |
yeast |
| 3 |
cups |
better for bread flour |
| 1/4 |
cup |
instant nonfat dry milk |
| 3 |
tablespoons |
sugar |
| 1 |
tablespoon |
butter buds |
| 1 |
teaspoon |
salt |
| 2 |
large |
eggs -- or 1/2 c egg beaters |
| 2 |
tablespoons |
butter -- or margarine |
| 1 1/2 |
teaspoons |
vanilla |
| 1/2 |
cup |
very warm water -- + 1 tb |
| 1/2 |
cup |
dec-a-cake sequins* |
|
| |
Preparation:
* Multi-colored (Durkee-French) or'Color Shots Decors' (McCormick/Schilling) Add all the ingredients into the pan in the order listed, select sweet bread and push "Start." Add the candy at the raisin/nut sig |
| |
Nutritional Information:
519 Calories (kcal); 32g Total Fat; (55% calories from fat); 14g Protein; 43g Carbohydrate; 436mg Cholesterol; 2481mg Sodium |