Cantaloupe Bread

Cantaloupe Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1	package	yeast
3 1/4	cups	better for bread flour
2	tablespoons	gluten
1/3	cup	instant nonfat dry milk
3	tablespoons	sugar
1	teaspoon	salt
1/2	teaspoon	paprika
1	large	egg
3	tablespoons	butter -- or margarine
1	tablespoon	orange peel -- fresh/grated
3/4	cup	cantaloupe -- ripe/1/2 inch pieces
1	cup	cantaloupe -- liquid*

Preparation:

* Make Canteloupe liquid in a blender from approximately 1 1/2 cups of seeded and peeled ripe cantaloupe chunks, then heated. Place all ingredients into the pan in the order listed, set darkness control at 10 o'clock Select white bread and push "Start." This is a soft, sticky dough. If any of it clings to the sides ofthe pan at the end of the first kneading, you can push it down with a rubber spatul

Nutritional Information:

643 Calories (kcal); 40g Total Fat; (53% calories from fat); 11g Protein; 66g Carbohydrate; 280mg Cholesterol; 2568mg Sodium