Preparation:
Combine flour, baking powder, baking soda and salt; set aside. In a large
bowl
combine sugar, oil, eggs and coconut extract. Add dry ingredients
alternately
with buttermilk; stir just until moistened. Fold in coconut and nuts. Pour
into two greased and floured 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Bake at
325~F. for 1 hour or until breads test done. Cool 10 minutes in pans before
removing to a wire rack to cool completely. |
