Preparation:
Toss sugar, flour, baking powder, soda, salt and mix. Cut in butter with pastry blender to make a very fine crumb mixture. ICombine orange juice and egg; add all at once and stir to moisten.Fold in orange rind, nuts, if desired, and cranberries. Avoid over-mixing. Spread into greased 9 x 5 inch loaf pan (flatten center slightly). Bake in moderate oven (350F) about 1 hour until loaf is browned and skewer inserted Into center comes out dry. Cool thoroughly on rack before slicing. Can be frozen. Wilma Oldaker |
