Creamy Marscapone Polenta |
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| Course : |
Polenta |
| From: |
HungryMonster.com |
| Serves: |
1 |
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Ingredients:
| 2 1/2 |
cups |
boiling chicken stock |
| 1/2 |
stick |
butter |
| 1 1/2 |
cups |
coarse corn meal |
| 1/4 |
cup |
mascarpone cheese |
| 2 |
tablespoons |
chopped roasted garlic -- roasted in a basil oil |
| 1/4 |
teaspoon |
salt and pepper -- to taste |
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| |
Preparation:
Boil in deep heavy stock pot the boiling chicken broth and butter. Add very slowly stirring the whole time with a wooden spoon. the coarse corn meal. Slowly stirring... Slowly stirring...turn page and keep stirring and about 20 minutes later when perfectly creamy and getting stiff add: the mascarpone cheese and chopped roasted garlic. Stir until creamy and smooth consistency is achieved. Serve immediately or pour into a well buttered glass dish to let set and cool. Later this pan polenta can be cut into squares for other uses like grilling or a pan roasting. |
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Nutritional Information:
535 Calories (kcal); 59g Total Fat; (97% calories from fat); 2g Protein; 1g Carbohydrate; 163mg Cholesterol; 485mg Sodium |