Preparation:
1.Heat oven to 350F. Grease and flour 9x5-inch loaf pan. Combine first 6
ingredients; mix well. set aside.
2.Beat milk, egg substitute, orange juice, vegetable oil and orange peel
until
mixed thoroughly. Add to dry ingredients, mixing just until moistened.
Stir in
cranberries and nuts. Pour into prepared pan.
3.Bake 60 to 70 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pan. Cool completely.
*To toast nuts for extra flavor, spread evenly in small baking pan. Bake in
350F oven 7 to 10 minutes or until light golden brown. |
