Cranberry Pineapple Bread

Cranberry Pineapple Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1 - 1/2 pound loaf

Ingredients:

2	tablespoons	vegetable oil
2	tablespoons	honey
1 1/8	cups	water
2 1/2	cups	bread flour
1/2	cup	whole wheat flour
1/2	teaspoon	ground cinnamon
1/2	teaspoon	mace
1	tablespoon	powdered milk -- (rounded)
1 1/4	teaspoons	salt
1	cup	dried cranberries
2	large	dried pineapple (cut fine)rings
2	teaspoons	active dry yeast

Preparation:

1 Combine together the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. 2 Add all of the ingredients to your bread machine in the order suggested by the manufacturer. Set your bread machine to kneed and check to see that the dough forms a bowl without excess of moisture. May have to add a little bread flour (no more than a tablespoon) so that the dough forms a nice solid ball.

Nutritional Information:

1885 Calories (kcal); 37g Total Fat; (17% calories from fat); 55g Protein; 336g Carbohydrate; 8mg Cholesterol; 2719mg Sodium