Dill Pickle Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1-pound loaf |
|
| |
Ingredients:
| 1/3 |
cup |
dill pickle juice |
| 2/3 |
cup |
warm water (110 degrees F) |
| 1 |
large |
dill pickle -- chopped |
| 1 |
tablespoon |
butter -- softened |
| 1 |
tablespoon |
dried onion |
| 1 |
teaspoon |
parsley flakes |
| 1/2 |
teaspoon |
dill weed |
| 1/4 |
teaspoon |
salt |
| 2 |
cups |
plus 2 tablespoons white bread flour |
| 2 |
teaspoons |
active dry yeast |
|
| |
Preparation:
1. Place ingredients in the pan of the bread machine in the order suggested
by the manufacturer.
2. Use the white bread, medium crust setting. |
| |
Nutritional Information:
151 Calories (kcal); 12g Total Fat; (67% calories from fat); 4g Protein; 9g Carbohydrate; 31mg Cholesterol; 1489mg Sodium |