Double Bran Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
1 |
|
| |
Ingredients:
| 2 1/4 |
cups |
bread flour |
| 1 |
tablespoon |
brown sugar |
| 1 |
tablespoon |
dry milk |
| 1 |
teaspoon |
salt |
| 1 |
tablespoon |
butter |
| 1/3 |
cup |
bran flakes -- (1 oz) |
| 1/4 |
cup |
toasted bran -- (3/4 oz) |
| 1 |
cup |
water |
| 1 |
teaspoon |
dry yeast |
|
| |
Preparation:
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. |
| |
Nutritional Information:
1300 Calories (kcal); 19g Total Fat; (13% calories from fat); 41g Protein; 237g Carbohydrate; 39mg Cholesterol; 2297mg Sodium |