Dill Parsley Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
10 |
|
| |
Ingredients:
| 2 |
cups |
flour |
| 3 |
tablespoons |
nonfat dry milk |
| 1 |
tablespoon |
dry dill weed |
| 1 |
tablespoon |
dried parsley |
| 1 |
teaspoon |
salt |
| 1/2 |
teaspoon |
sugar |
| 1/4 |
cup |
olive oil |
| 1 1/4 |
cups |
water |
| 2 |
teaspoons |
yeast |
|
| |
Preparation:
Put in bread maker in order given. Really nice toasted with lots of butter. near L.A. |
| |
Nutritional Information:
150 Calories (kcal); 6g Total Fat; (34% calories from fat); 4g Protein; 21g Carbohydrate; trace Cholesterol; 228mg Sodium |