Gingerbread

Gingerbread

Course :	Breads
From:	HungryMonster.com
Serves:	8

Ingredients:

2	cups	white flour
1 1/2	teaspoons	baking powder
1/4	teaspoon	mace or allspice
1/4	teaspoon	nutmeg
1/2	teaspoon	salt
1/2	cup	granulated sugar -- brown sugar, or honey
4	large	eggs
1	teaspoon	powdered ginger
1	teaspoon	cinnamon
1/4	teaspoon	ground cloves
1/2	teaspoon	baking soda
1/2	cup	shortening or butter
1/2	cup	molasses
1/2	cup	buttermilk
		---MIX TOGETHER FOR SOUR MILK---
1/2	cup	milk and 1 teaspoon vinegar

Preparation:

Heat oven to 350øF. Cream shortening and sugar and add eggs and half of the buttermilk. If you don't have buttermilk, mix vinegar and milk together and let it sit for 3 minutes, then add half. Add dry ingredients, remaining milk and molasses. Put into greased cake pans. Bake at 350ø for 30 minute

Nutritional Information:

257 Calories (kcal); 3g Total Fat; (9% calories from fat); 6g Protein; 52g Carbohydrate; 94mg Cholesterol; 356mg Sodium