Gingerbread Loaf

Gingerbread Loaf

Course :	Breads
From:	HungryMonster.com
Serves:	5

Ingredients:

6	ounces	flour
3	ounces	rice flour
2	ounces	treacle -- (by weight)
2	ounces	butter
2	ounces	ground almonds
1/4	pound	raisins
2	ounces	candied peel
1/2	teaspoon	ground ginger
1	large	egg
3	tablespoons	sour milk or sour cream
1/2	teaspoon	bread soda

Preparation:

Sift flour with soda and ginger, mix with rice flour and rub in the butter. Stir in ground almonds, halved raisins and sliced peel. Mix treacle with milk or sour cream and well-beaten egg, and mix with the dry ingredients. Turn into a well-buttered pan and bake 1 1/4 hours in a moderate oven (375F).

Nutritional Information:

409 Calories (kcal); 16g Total Fat; (34% calories from fat); 9g Protein; 60g Carbohydrate; 62mg Cholesterol; 109mg Sodium