Preparation:
Melt butter w/ oils in lg. skillet. When butter stops "sputtering" add the garlic, herbs and salt; cook 1 min. Add bread cubes, tossing gently until all the butter is absorbed. On a baking sheet spread bread cubes in a single layer. Bake. Serve warm or at rm. temp. on your favorite salad. Cool completely before storing. OVEN TEMP> 350 TIME: 10-15 min:or til golden brown. |