Preparation:
Mix creme honey with a splash of brandy. Spread on quick breads, fruitcake or toasted bread.
Mix 2 Tbsp. each honey and dried fruit bits into 1/3 cup cream cheese. Keep it on hand to top bagels and toast.
Cream 1/2 cup butter with 1/3 to 1/2 cup honey. Add in 1/4 cup blueberries or 1/2 cup ground nuts. Use to top warm scones and quick breads. |
