Preparation:
Heat oven to 375 degrees. In a large bowl combine the flours, baking powder, baking soda and salt. Stir in raiins and caraway seeds. Add enough buttermilk to make a dough that is firm but not dry. Turn the dough out onto a lightly floured surface and knead unti it is smooth - 2 to 3 minutes. Shape the dough into a round loaf and, using a sharp knife, slash a large "X" 1/4 inch deep across the top. Place loaf on a lightly greased baking sheet and bake for 35 to 40 minutes or until the bottom of the loaf sounds hollow when tapped. |
