Preparation:
1. Preheat oven to 350 oF. 2. Press zucchini between paper towels until barely moist: set aside. 3. Combine flours and next 6 ingredients (flours through cloves) in a large bowl; make a well in center of mixture. Combine zucchini, apple butter, and next 5 ingredients (apple butter through egg); stir well. Add zucchini mixture to dry ingredients, stirring just until moist. Fold in walnuts. 4. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray. Bake at 350 oF for 1 hour and 20 minutes or until a wooden pick inserted in center comes our clean. Let bread cool 10 minutes in pan on a wire rack; remove from pan. Let cool completely on wire rack. |
