Preparation:
Instructions
Split rolls or loaf lengthwise. Scoop out some of the center. Chop up bread
crumbs on the breadboard with two knives. Put the bread crumbs in a bowl and
mix in finely chopped herbs and some freshly ground black pepper. Peel core
and quarter the apple- chop it up finely and fold it into the yogurt
mixture. Fill the scooped out rolls with the mixture and either serve as
open sandwiches or put tops on and wrap in foil or plastic wrap for a
picnic. From my experience in Cork these are good when made small to go with
a good glass of white wine. | 