Preparation:
Melt butter and maple syrup together in a bowl. Roll out crescent
rolls and separate triangles. Brush each triangle with butter and
maple mixture. Mix cinnamon, nutmeg, and sugar together. Sprinkle
mixture over all of the triangles as much or as little as you desire.
Roll from the big end to the little end and bend the sides inward.
Bake at 350 degrees for about 15-17 minutes.
Take the remaining mixture of butter and maple syrup and mix it some
confectioner sugar and drizzle over the top of the cooked rolls to
give it a special touch. |
