Preparation:
1. In a bowl combine flour, cornmeal, baking pwoder and salt. In another bowl beat egg; add milk, syrup and oil.
2. Stir egg mixture into dry ingredients, just until moistened. Pour into a greased 9 X 9 inch square baking pan.
3. Bake at 400F for 20-22 minutes or until it tests done. Cool on a wire rack for 10 minutes, cut into squares. Serve warm. |
