Ingredients:

Preparation:

Beat the eggs, salt and onion together. Hold the matzos under running water, drain. Then crumble them into the eggs. Mix well. Heat the margarine in a 9 inch skillet and turn the matzo mixture into it. Fry until lightly browned on both sides.

Nutritional Information:

67 Calories (kcal); 4g Total Fat; (60% calories from fat); 6g Protein; 1g Carbohydrate; 187mg Cholesterol; 588mg Sodium