Mexican Corn Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
4 |
|
| |
Ingredients:
| 1 1/2 |
cups |
cornmeal |
| 1 |
cup |
sour cream |
| 1/4 |
Tablespoon |
oil |
| 1 |
teaspoon |
salt |
| 1 |
can |
jalapenos -- (4 ounces) chopped |
| 1 |
Tablespoon |
baking powder |
| 1 1/2 |
cups |
grated cheddar cheese |
| 2 |
large |
eggs |
| 1 |
cup |
creamed corn |
|
| |
Preparation:
Preheat oven to 350°. Mix all ingredients together in a bowl. Pour into a
well greased whatever and bake 35-40 minutes. |
| |
Nutritional Information:
2292 Calories (kcal); 121g Total Fat; (47% calories from fat); 83g Protein; 224g Carbohydrate; 655mg Cholesterol; 5619mg Sodium |