Preparation:
heat a heavy skillet, over a medium flame add bacon and cook until crisp remove with a slotted spoon to drain on a cooling rack blot with paper towels and set aside add leeks and saute for 5-6 minutes, until tender remove with a slotted spoon and allow to cool slightly combine cream, eggs, and yolks-mix well add bacon, leeks, grated cheese, chives, pepper, and salt-mix well pour into the prepared crust bake @ 375 degrees for 30-35 minutes, until set remove from oven and allow to stand for 15-20 minutes serve warm or at room temperature |
