Preparation:
Preheat oven to 375 degrees. Spray a baking sheet with cooking spray or
grease with butter. Mix sugar and cinnamon in a small bowl. Seperate
dough into triangles. Cut each triangle in half lengthwise.
Brush each dough triangle with melted butter. Sprinkle with
cinnamon-sugar. Place a marshmallow half at the wide end of each
triangle.
Roll up each triangle, starting from the wide end, to enclose
marshmallow; pinch edges of dough to seal. Place twists on prepared
baking sheet, seam side down, about 2 inches apart.
Bake for 10 minutes or until golden brown.Blend confectioner's sugar and
milk in a small bowl. Drizzle over warm twist |
