Mint Zucchini Oat Bran Bread |
 |
| Course : |
Breads |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 1 |
package |
yeast |
| 1/4 |
teaspoon |
ginger |
| 1 1/4 |
cups |
whole wheat flour |
| 1 1/4 |
cups |
better for bread white flour |
| 1/2 |
cup |
rolled oats -- (quaker oats) |
| 1/2 |
cup |
oat bran |
| 1 |
teaspoon |
salt |
| 3 |
tablespoons |
gluten |
| 2 |
tablespoons |
olive oil |
| 2 |
tablespoons |
sugar |
| 2 |
large |
egg whites -- room temperature |
| 1 |
cup |
water -- warmed |
| 1 |
cup |
grated zucchini -- warmed |
| 2 |
tablespoons |
mint leaves -- chopped |
|
| |
Preparation:
Set browning control to light. Put all ingredients into pan in order listed, select Oat/French and push Start. |
| |
Nutritional Information:
98 Calories (kcal); 3g Total Fat; (25% calories from fat); 4g Protein; 16g Carbohydrate; 0mg Cholesterol; 189mg Sodium |