Monkey Bread

Monkey Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1	stick	butter
2	cans	biscuits -- (10 count)
1	teaspoon	cinnamon
1	Cup	fruits -- nuts or raisins
		---GLAZE---
2	cups	confectioners sugar
1/8	teaspoon	salt
3	tablespoons	butter -- (3 to 4)
2	tablespoons	milk

Preparation:

In small saucepan melt butter; add cinnamon. Pinch each biscuit into 3 pieces. Take each piece and roll in butter and cinnamon. Place in tube pan. Cover bottom of pan with pieces. Leave plain or put fruits, nuts or raisins. Bake at 350 degrees for 25 to 30 minutes. Let cool. Then glaze. Note: It's called monkey bread because you eat it with your fingers. Heat glaze ingredients and pour on Monkey Brea

Nutritional Information:

1506 Calories (kcal); 140g Total Fat; (82% calories from fat); 10g Protein; 57g Carbohydrate; 346mg Cholesterol; 2644mg Sodium