Multigrain Buttermilk Bread

Multigrain Buttermilk Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1/3	Cup	cracked wheat
1 1/4	Cups	buttermilk
1 1/2	Cups	plus 2 tablespoons bread flour
1 1/2	Cups	whole wheat flour
3	Tablespoons	gluten
2	Tablespoons	wheat germ
1/4	Cup	cornmeal
1 1/2	Teaspoons	salt
1 1/2	Tablespoons	butter
2	Tablespoons	honey
1/4	Teaspoon	baking soda
3	Teaspoons	active dry yeast

Preparation:

Have all ingredients at room temperature, or warm liquid in microwave for 40-60 seconds on high. Place all ingredients in bread pan, select Light Crust setting,and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool 1 hour before slicing.

Nutritional Information:

1229 Calories (kcal); 26g Total Fat; (17% calories from fat); 46g Protein; 219g Carbohydrate; 57mg Cholesterol; 4029mg Sodium