Oat Blead flour is wonderful. I like to use 1.5 cups better for bread, 1.5 cups oat blend, yeast, 1 t sugar (brown, white or honey), 1 T butter, 1/2 t salt and 1.25 cups warm water.
Nutritional Information:
63 Calories (kcal); 1g Total Fat; (15% calories from fat); 2g Protein; 11g Carbohydrate; 2mg Cholesterol; 86mg Sodium
