Quiche Lorraine 3
Grrrrrgh!
Course : Quiches
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 crust pie crust (9 inch)
6 slices bacon slices -- crisply cooked
6 Ounces Swiss cheese -- shredded
1 1/2 Cups half and half
1/2 Teaspoon salt
1/4 Teaspoon nutmeg
1/2 Cup ham cubes
4 large eggs
1/8 medium onion -- sliced
1 piece freezer bag -- jumbo
 

Preparation:

Prepare pie crust. Sprinkle crumbled bacon and cheese on the bottom of pie crust. Put remaining ingredients in blender container. Blend on high for 10 seconds; blend until onion is mixed but do not over-blend. Pour into pie crust over bacon and cheese. To freeze: flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag. To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.

 

Nutritional Information:

1725 Calories (kcal); 132g Total Fat; (69% calories from fat); 105g Protein; 27g Carbohydrate; 1109mg Cholesterol; 3373mg Sodium