Onion-Cheese Bread

Onion-Cheese Bread

Course :	Breads
From:	HungryMonster.com
Serves:	1 loaf

Ingredients:

1/2	cup	chopped Vidalia onion
1	tablespoon	butter
1	large	egg -- beaten
1/2	cup	milk
1 1/2	cups	biscuit mix
1	cup	grated cheese -- cheddar or jack
1	tablespoon	poppy seeds
2	tablespoons	melted butter

Preparation:

Cook onion in butter until tender and lightly browned. Combine egg and milk; add to biscuit mix and stir until just moistened. Add onion and half the cheese. Spread batter in 8-inch baking dish. Sprinkle remaining cheese and poppy seeds over the top. Drizzle with a little melted butter. Bake for 20 to 25 minutes at 400 degrees. Serve hot.

Nutritional Information:

1719 Calories (kcal); 112g Total Fat; (58% calories from fat); 54g Protein; 124g Carbohydrate; 419mg Cholesterol; 3469mg Sodium