Shrimp Quiche

Shrimp Quiche - Child

Course :	Quiches
From:	HungryMonster.com
Serves:	6

Ingredients:

1	cup	cooked shelled shrimp
2	tablespoons	butter
1/8	teaspoon	salt
1/8	teaspoon	pepper
1	dash	tarragon
1/4	cup	dry white vermouth
		---Custard
3	large	eggs
3	tablespoons	grated swiss cheese
1	crust	prebaked shell

Preparation:

Saute the shrimp with the butter and seasoning for 1 minute. Add the vermouth and boil for 1/2 minute. Strew shrimp in pie shell. Pour custard into 1/8" of rim of shell. Sprinkle on cheese. Bake 30 - 35 minutes at 375 degrees, or until puffed and browned. VARIATION: Can substitute crab and lobster for the shrimp.