Mix and sift flour, baking powder, and salt. Add nuts. Add milk and eggs and
stir lightly so as to moisten. Stir in marmalade. Pour in well-greased
9x5x3-inch baking pan. Bake in moderate oven (350 F) about 1 hour.
Nutritional Information:
2104 Calories (kcal); 91g Total Fat; (38% calories from fat); 62g Protein; 271g Carbohydrate; 33mg Cholesterol; 4274mg Sodium
