Pain D'Amandes [Brussels, Belgium almond bread cookie

Pain D'Amandes [Brussels, Belgium almond bread cookie

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

4 1/2	cups	sifted flour
1	teaspoon	baking powder
1	teaspoon	ground cinnamon
1/8	teaspoon	salt
2	cups	blanched grated almonds
1 1/4	cup	light brown sugar -- packed
1/3	cup	brandy or orange juice
2/3	cup	milk
2	sticks	margarine -- melted

Preparation:

Sift flour, baking powder, cinnamon and salt into a bowl. Add grated almonds and brown sugar. Pour in brandy or juice, milk, and margarine. Mix well with hands until dough feels like clay. Shape into a roll. Wrap in plastic wrap and chill overnight/ Slice 1/4-inch slices and place on lightly greased cookie sheet. Bake - 3751/4 about 8-10 minutes. Remove from sheet immediately. Cool on wire rack. Makes about 60 cookies.

Nutritional Information:

1733 Calories (kcal); 187g Total Fat; (95% calories from fat); 7g Protein; 13g Carbohydrate; 22mg Cholesterol; 2966mg Sodium