Pineapple Carrot Bread

Pineapple Carrot Bread

Course :	Breads
From:	HungryMonster.com
Serves:	2 loaves

Ingredients:

3	large	eggs
1/2	cup	vegetable oil
1/2	cup	butter -- melted
1 1/2	cups	sugar
2	teaspoons	vanilla
2	cups	shredded carrots
8	ounce	undrained crushed pineapple
3	cups	flour
2	teaspoons	baking soda
1 1/2	teaspoons	cinnamon
1	teaspoon	salt
3/4	teaspoon	nutmeg
1/2	teaspoon	baking powder
1	cup	chopped nuts
1/2	cup	raisins

Preparation:

Beat together eggs, oil, butter, sugar, and vanilla until foamy. Stir in carrots and pineapple. Add remaining ingredients; stir until just mixed. Pour into two buttered and floured loaf pans (8 1/2 x 4 1/2 inches). Bake at 325 degrees, 1 hour. 2 loaves (16 slices per loaf).