Ingredients:

Preparation:

Cream shortening and sugar, add beaten egg and milk. Add flour, mixed and sifted with baking powder and salt. With 1 TBS of flour, flour the raisins and the drained pineapple; add these to the batter. Bake in a greased loaf pan in a 325 F oven for 1-1/4 hours. Makes 1 loaf

Nutritional Information:

2647 Calories (kcal); 72g Total Fat; (24% calories from fat); 59g Protein; 447g Carbohydrate; 237mg Cholesterol; 4245mg Sodium