Pineapple Zucchini Bread

Pineapple Zucchini Bread

Course :	Breads
From:	HungryMonster.com
Serves:	12

Ingredients:

3	large	eggs
1	cup	salad oil
2	cups	sugar
2	teaspoons	vanilla
2	cups	zucchini -- coarsely shredded
8	ounces	crushed pineapple -- one can, drained
3	cups	unsifted flour
2	teaspoons	baking soda
1	teaspoon	salt
1/2	teaspoon	baking powder
1 1/2	teaspoons	cinnamon
1	cup	chopped nuts
1	cup	raisins

Preparation:

In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir in zucchini and pineapple. In a separate bowl sift together flour, baking soda, salt , baking powder, and cinnamon. Mix dry ingredients into zucchini mixture until just blended. Add nuts and raisins. Pour into two greased and floured baking pans. Bake at 350 degrees for one hour or until a toothpick comes out clean.