Preparation:
Dissolve yeast in warm water. Set aside for 5 minutes. Cream butter and
sugar in mixing bowl. Add egg yolks, 1 1/2 cups flour and mix thoroughly.
Add yeast mixture, salt, vanilla and rum. Add milk and enough remaining
flour to form a soft dough. Knead on lightly floured surface until smooth -
about 10 minutes. Place in greased bowl, turning to coat top. Cover; let
rise in warm place until double - about 1 hour. Punch down dough. Generously
grease 10-inch bundt pan. Lightly coat pan with crumbs. Put dough into
prepared pan. Cover let rise in warm place until double about 45 minutes.
Bake in a preheated 350 degree oven for 45 minutes or until done. Cool in
pan on wire rack 10 minutes. Then remove from pan. Cool on rack. Sprinkle
with confectioners' sugar before servin |
