Pumpkin Bread

Pumpkin Bread

Course :	Breads
From:	HungryMonster.com
Serves:	2 loaves

Ingredients:

3	Cups	Sugar
1	cup	Vegetable Oil
4	large	eggs
16	ounces	Pumpkin
3 1/2	Cups	All-Purpose Flour
1	Teaspoon	Baking Powder
2	Teaspoons	Baking Soda
2	Teaspoons	Salt
1	Teaspoon	Cinnamon
1	Teaspoon	Nutmeg
1	Teaspoon	Allspice
2/3	Cup	Water
1/2	Cup	Chopped Walnuts

Preparation:

Place sugar, oil, and eggs in bowl. Attach bowl and flat beater. Turn to speed 4 and beat 30 seconds. Stop and scrape bowl. Turn to speed 4 and beat 10 seconds more. Add pumpkin, flour, baking powder, soda, salt, cinnamon, nutmeg, and allspice. Turn to speed 2 and mix 30 seconds. Stop and scrape bowl. Add water and walnuts. Turn to stir speed and mix 20 seconds, or until combined. Pour batter into two greased and floured 9x5x3-inch loaf pans. Bake at 350 F for 50 to 60 minutes. Remove from pans and cool on wire racks

Nutritional Information:

6627 Calories (kcal); 277g Total Fat; (36% calories from fat); 87g Protein; 978g Carbohydrate; 748mg Cholesterol; 7517mg Sodium