1. Heat oil and saute carrots, add green onions.
2. Add beef and brown. Add tofu, spinach, salt, sugar and soy sauce.
3. Cook on low heat; beat eggs and add to mixture.
4. Cook and stir five minutes; serve on steamed rice.
Nutritional Information:
494 Calories (kcal); 35g Total Fat; (63% calories from fat); 31g Protein; 14g Carbohydrate; 263mg Cholesterol; 1181mg Sodium
