Preparation:
Combine shortening and boning water or scalded milk; stir until shortening is melted. Combine eggs, sugar and salt; beat in cold water. Soften yeast in lukewarin water. Combine the 3 mixtures and add flour. Cover; chill overnight in refrigerator. Shape; let rise; bake as for standard rolls at 350F to 375F for 25 to 30 minutes until golden brown. Makes 35 dinner rolls. Also makes delicious hamburger rolls. |
