Preparation:
spoon sour cream into a saucepan, over a low flame heat to lukewarm, remove from heat combine yeast and water in a bowl, let stand for 5 minutes combine sour cream, yeast mixture, sugar, salt, shortening, eggs, dill seeds, dill, and 1-1/2 cups flour in a mixer bowl beat until smooth mix in remaining flour to form a medium-stiff dough place into a lightly greased bowl and turn to coat cover and let rise for 30-40 minutes, until doubled punch down and divide into 2 equal portions place into two well greased 9x5x3-inch loaf pans cover and allow to rise for 30 minutes bake @ 350 degrees for 60 minutes, until golden remove from oven, cool serve warm or at room temperature |
