Preparation:
Place flour, soda, salt, sugar, and butter in bowl. Attach bowl and flat beater. Turnt o speed 4 and mix 2 minutes or until mixture is crumbley. Stop and scrape bowl.
Add raisins, caraway seeds, and sour cream. Turn to speed 2 and beat 1 minute or until well blended. Form dough into a mound-shaped circle on a greased baking sheet. Brush dough with milk. Bake at 375 F for 45 to 55 minutes. Remove from baking sheet and cool on wire rack. |
