Speedy Corn Bread Wedges

Speedy Corn Bread Wedges

Course :	Breads
From:	HungryMonster.com
Serves:	1

Ingredients:

1	cup	cornmeal
1	cup	all-purpose flour
1/4	cup	granulated sugar
3	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt
1	large	egg
1	cup	buttermilk
1/4	cup	melted butter

Preparation:

Lightly grease a 9-inch (23-cm) pie plate. Preheat oven to 375° F (190° C). Stir cornmeal with flour, sugar, baking powder, baking soda and salt. Make a well in centre. Whisk egg with buttermilk. Pour into cornmeal mixture and add melted butter. Stir just until mixed. Spread in pan. Bake in centre of preheated oven until golden, from 20 to 25 min. Cut while warm. Makes 8 wedges

Nutritional Information:

1732 Calories (kcal); 56g Total Fat; (29% calories from fat); 39g Protein; 268g Carbohydrate; 320mg Cholesterol; 3413mg Sodium